Onion Bhaji Dippers With Mango Chutney

Air Fry:

Fry for 12 mins at 180°C.

Oven Bake:

Bake for 10-15 mins at 200°C.

Mango chutney:

Place the unopened sachet into a bowl of warm water and allow defrosting while the bhaji dippers are cooking. Remove the sachet from the bowl and carefully snip along the top, squeezing the dip into serving dish.

Pack Size: 650g.

Approx. Number of Pieces: 30 pcs.

Onion Bhaji Dippers with Mango Chutney

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