Salmon Burgers with Lemon Dill Sauce

  • 2
  • 30
  • Easy

These ridiculously easy salmon burgers with lemon dill sauce will soon become your go-to for a speedy meal


•In a small bowl, combine chopped dill, mayonnaise, lemon zest, and lemon juice, and season to taste. Set aside for later.
•Heat olive oil in a pan over medium heat. Fry Shore Mariner’s Garlic & Herb Salmon Patties from frozen for 7-8 minutes on each side or until fully cooked.
•Serve patties on buns with lemon dill sauce, tomato, red onion, and lettuce leaves.