Chilli, Coriander & Lemon Barbecued Prawns

  • 4
  • 20
  • Easy

These delicious, barbecued prawns loaded with big flavour are super easy to recreate at home


•Thaw prawns and pat dry before marinating
•Combine oil, soy sauce, lemon rind, juice, garlic, chili, and coriander in a bowl. Add thawed prawns and refrigerate for 1-2 hours.
•Preheat BBQ plate to high. Thread prawns onto skewers and reserve the mixture
•Grill prawn skewers for 2-3 minutes on each side while brushing the reserved mixture on the prawns
•Serve with charred lemon wedges and coriander leaves