Crab & Avocado Lettuce Cups

  • 4
  • 20
  • Easy

These crab & avocado lettuce cups are fresh, and delicious, and are a great idea for summer entertaining or a family-style meal.


• Thaw Cooked Crab Meat according to packet instructions and set aside for later.
• In a jar add all the Lemon Vinaigrette Dressing ingredients and set aside for later.
• Top lettuce cups with thawed crab meat, sliced cherry tomatoes, and diced avocado.
• Drizzle over the Lemon Vinaigrette Dressing and serve immediately.