Easy Prawn Pad Thai
4
30
Easy
Try this easy, tasty Pad Thai recipe. With fresh ingredients tossed together for a delicious homemade meal.
Ingredients
• 200g Shore Mariner Raw Prawn Cutlets, thawed
• 315g fresh or dried rice noodles
• 2 teaspoons vegetable oil
• 4 red or golden shallots
• 1 fresh red chillies, chopped
• 2 teaspoons garlic, crushed
• 2 tablespoons of fresh ginger
• 1 tablespoon sugar
• 4 tablespoons lime juice
• 3 tablespoons fish sauce
• 2 tablespoons soy sauce
• 55g bean sprouts
• Lemon wedges, to serve
• Chopped peanuts, to serve
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Method
•Thaw Shore Mariner Raw Prawn Cutlets according to packet instructions and set them aside for later.
•Cook noodles according to packet instructions. Set aside for later.
•Heat oil in a frying pan or wok over high heat, add shallots, chillies, garlic, and ginger, and stir-fry for 1 minute. Add prawns and fry for 4 minutes or until cooked.
•Add noodles, peanuts, sugar, lime, fish, and soy sauces and stir-fry for 4 minutes or until cooked. Stir in bean sprouts, and cook for 1-2 minutes or until heated through.
•Serve with lemon wedges, chopped peanuts, and coriander on top.
