Method

•Thaw prawns and pat dry before marinating
•Mix the oil, garlic, lemon juice, salt and pepper in a bowl
•Add prawns and toss to coat evenly. Cover and refrigerate for at least 30 minutes
•Heat a BBQ grill plate to high. Thread prawns onto skewers
•Grill prawn skewers 3 minutes each side or until prawns are cooked through