Grilled Prawn Kebabs
4
40 Mins
Easy
Impress everyone at the next BBQ with this dish
Ingredients
•500g Shore Mariner Raw Prawn Cutlets, thawed
•3 Tablespoons olive oil
•5 Garlic cloves, crushed
•1 lemon, juiced
•Salt and pepper to taste
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Method
•Thaw prawns and pat dry before marinating
•Mix the oil, garlic, lemon juice, salt and pepper in a bowl
•Add prawns and toss to coat evenly. Cover and refrigerate for at least 30 minutes
•Heat a BBQ grill plate to high. Thread prawns onto skewers
•Grill prawn skewers 3 minutes each side or until prawns are cooked through
