Grilled Prawn and Caper Salad
6
30
Easy
Christmas salads are some of the most exciting dishes of the festive feast. Pretty up your Christmas table this year with this stunning summer salad recipe.
Ingredients
• 500g Shore Mariner Raw Prawn Cutlets, Thawed
• 1/4 cup olive oil
• 2 teaspoons minced garlic
• 2 tablespoons lime juice
• Salt & pepper, to taste
• 250g cherry tomatoes, halved
• 3/4 cup caperberries
• 1 avocado, diced
• Microgreens, to garnish
Cooking Tip
• To thaw Shore Mariner Raw Prawn Cutlets, cover & refrigerate overnight until thawed. Drain off excess liquid.
• Add any of your favourite ingredients to the salad to suit your taste.
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Method
• Thaw Shore Mariner Raw Prawn Cutlets according to packet instructions.
• Place the oil, garlic, lime juice, salt, and pepper in a large bowl and whisk until well combined. Add the thawed prawns and toss to coat evenly. Cover and refrigerate for 15 minutes.
• Heat a barbecue grill-friendly pan to high. Grill prawns for 3-4 minutes or until meat is cooked through and golden. Set aside the leftover juice in the pan for later.
• In a large bowl add halved cherry tomatoes, diced avocado, caperberries, and grilled prawns.
• Garnish with micro greens and dress with the reserved prawn marinade juice.
