Grilled Prawn and Caper Salad

  • 6
  • 30
  • Easy

Christmas salads are some of the most exciting dishes of the festive feast. Pretty up your Christmas table this year with this stunning summer salad recipe.


• Thaw Shore Mariner Raw Prawn Cutlets according to packet instructions.
• Place the oil, garlic, lime juice, salt, and pepper in a large bowl and whisk until well combined. Add the thawed prawns and toss to coat evenly. Cover and refrigerate for 15 minutes.
• Heat a barbecue grill-friendly pan to high. Grill prawns for 3-4 minutes or until meat is cooked through and golden. Set aside the leftover juice in the pan for later.
• In a large bowl add halved cherry tomatoes, diced avocado, caperberries, and grilled prawns.
• Garnish with micro greens and dress with the reserved prawn marinade juice.