Healthy Fish Finger Pitas
- 15 Mins
A simple and healthy kid friendly lunch or dinner!
• 8 Pieces Shore Mariner Crumbed Fish Fingers
• 1/2 lettuce leaves
• 1/4 of a cucumber, sliced
• 2 tomatoes, slcied
• 4 Pitas
• Aioli for serving
• Lime juice for serving
• Cook Shore Mariner Fish Fingers according to pack instructions.
• To create salad mixture combine salad leaves, sliced cucumber and tomato slices in a bowl.
• Cut the pitas top off, and toast them.
• Assemble the pitas with the salad mixture, fish fingers and top with aioli, lime juice and season with salt and pepper.