Method

•In a large pan mix the tamarind, dates, jaggery and water. Boil for 10 minutes
•Add the coriander, cumin, ginger powder, red chili powder and salt. Mix well and mash the tamarind and dates. Simmer for 2 minutes
•Allow the mixture to cool completely, transfer the mixture to a blender and blend to a smooth puree texture
•Strain the puree into a serving dish, discard any residue and pulp
•Cook Shore Mariner Indian platter as per pack instructions