Lemon Pepper Prawn Flatbreads

  • 4
  • 30 mins
  • Easy

A fantastic weekend lunch or lighter dinner that only takes 30 minutes to make. Try these delicious flat breads topped with fresh ingredients the whole family will love!


• Thaw Shore Mariner Raw Prawn Meat according to packet instructions.
• Place the oil, garlic, lime juice, salt, and pepper in a large bowl and whisk until well combined. Add the thawed prawns and toss to coat evenly. Cover and marinate for a minimum of 30 minutes.
• To pickle the onion, place sliced onion, vinegar, water, and sugar in a jar and set aside for later.
• Preheat oven to 200 C.
• To prepare the flat breads, brush them with garlic and oil and sprinkle the Parmesan cheese.
• Place flat breads onto a lined baking tray and cook in the oven for 10 minutes, or until cheese is melted and flat breads are crispy.
• As soon as the flat breads are cooking, cook the prawns.
• Heat oil in a frying pan over medium heat, and cook prawns for 3-4 mins or until meat is pink.
• Place the flat breads onto a plate, add pickled red onion, and fresh basil, and top with the prawns. Drizzle the lemon garlic oil from the pan over the top, and then sprinkle extra Parmesan.
• Cut flat breads and enjoy!