Popcorn Shrimp Bao Buns
Deliciously easy and packed full of flavour, these bao buns will soon become one of your favourite recipes to make!
• 1 kg Shore Mariner Popcorn Shrimp
• 2 cups cucumber, thinly sliced
• 1 cup water
• 1/3 cup vinegar
• 2 tablespoon sugar
• Packet of your favourite Bao Buns
• Creamy sriracha mayo
• Sesame seeds
• Lemon wedges, to serve
COOKING TIP: Depending on how many people you plan on serving, ingredient portions can vary e.g you may want to use a portion of the 1 kg Shore Mariner Popcorn Shrimp bag. Scale the ingredient list appropriately.
•To make pickled cucumber in a small bowl combine water, vinegar, sugar, and sliced cucumber. Seal and leave in the refrigerator for at least 1 hour.
•Cook bao buns per the packet instructions, set them aside covered with a damp cloth.
•Take out your appropriate portion of Popcorn Shrimp. Preheat a pan with approximately 3 cm of oil on medium heat. Cook from frozen for 4-5 minutes. Drain off the excess oil.
•Assemble the bao buns with popcorn shrimp, lettuce, pickled cucumber, creamy sriracha mayo, sesame seeds and lemon wedges to serve.