Popcorn Shrimp Bao Buns

  • 20
  • Easy

Deliciously easy and packed full of flavour, these bao buns will soon become one of your favourite recipes to make!


•To make pickled cucumber in a small bowl combine water, vinegar, sugar, and sliced cucumber. Seal and leave in the refrigerator for at least 1 hour.
•Cook bao buns per the packet instructions, set them aside covered with a damp cloth.
•Take out your appropriate portion of Popcorn Shrimp. Preheat a pan with approximately 3 cm of oil on medium heat. Cook from frozen for 4-5 minutes. Drain off the excess oil.
•Assemble the bao buns with popcorn shrimp, lettuce, pickled cucumber, creamy sriracha mayo, sesame seeds and lemon wedges to serve.