Prawn Poké Bowl

  • 4
  • 20
  • Easy

Inspired by a Hawaiian and Japanese fusion rice salad, this Poké Bowl is packed full of fresh, healthy ingredients making it a great light meal for the warmer months


• Thaw prawns and seaweed salad according to the packet instructions and set them aside for later.
• Cook rice as per packet instructions, cool down and set aside for later.
• To create the dressing In a bowl, whisk together soy sauce, rice vinegar, and sesame oil. Set aside for later.
• To assemble poke bowls, divide cooked rice between four bowls. Spoon thawed seaweed salad in the middle of the rice. Surround with a pile of the thawed prawns, sliced radish, sushi seaweed, diced avocado, and diced mango, and Drizzle the dressing over the bowl. Sprinkle with sesame seeds and pickled ginger if using