Prawn, Sweet Corn & Coriander Fritters
These fresh prawn and sweet corn fritters make for the perfect starter or snack
• 200 g Shore Mariner Raw Prawn Meat, thawed and chopped
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 cup milk
• 2 eggs, beaten
• 3/4 cup sweet corn, fresh or defrosted frozen
• 1/2 cup coriander leaves, finely chopped
• 1 teaspoon cumin
• 3 tbsp vegetable oil
• Lime wedges, to serve
• Sweet chilli, to serve
•Put flour, baking powder, milk, and eggs into a medium bowl and whisk until smooth. Add thawed chopped prawns, sweet corn, coriander, and cumin to the bowl. Season with salt and pepper and stir batter until well combined.
•Heat oil in a non-stick fry pan over medium heat. Once hot, fry large spoonfuls of batter at a time, about 2-3 minutes on each side, or until golden and cooked through.
•Serve with lime wedges and sweet chilli.