Salt and Pepper Squid with Lemon Aioli

  • 8
  • 20 Mins
  • Easy

A delicious snack paired with a tangy and creamy dipping sauce


  • Cook salt and pepper squid as per the pack instructions and serve with dressing
  • Combine lemon juice, garlic, Dijon mustard, salt and pepper in a bowl
  • Slowly whisk olive oil into the bowl, whisk sour cream into the mixture
  • Transfer the dressing into a sealed container and refrigerate for 15 minutes