Scallop and Bacon Caesar Salad
6
35 mins total
Easy
Looking for a great spin on the traditional Caesar Salad - try our super tasty Scallop and Bacon Caesar Salad. It combines plenty of fresh ingredients making it a great healthy option and who can resist Panko Crumbed Scallops with Bacon - they are the perfect partners!
Ingredients
- 450 g Shore Mariner Panko Crumbed Scallops
- 1½ tbsp olive oil
- 375 g streaky bacon chopped
- 1½ cos lettuce small leaves set aside and larger leaves chopped
- 225 g cherry tomatoes halved
- ¾ C grated Parmesan cheese
- 1½ C croutons
Dressing
- ¾ C mayonnaise
- 1 tsp lemon juice
- 1 tsp worcestershire sauce
- 1 tsp dijon mustard
- 1½ cloves of garlic crushed and chopped
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Method
Mix the dressing ingredients together in a small bowl, season to taste with salt and pepper and then set aside.
Cook the scallops according to packet instructions.
At the same time heat a film of oil in a frying pan over a medium heat and cook the bacon until just crisp. Remove from the pan and set aside.
In individual bowls, combine the lettuce, cherry tomatoes, bacon, Parmesan cheese and croutons.
Divide the scallops between each salad.
Spoon a little dressing over each serving.
