Singapore Noodles with Prawns

  • 4
  • 25 Mins
  • Easy


  • Heat the oil in a large pan or wok. Add the garlic, spring onions, curry powder and ginger. Cook over a low heat for 1-2 minutes, then add the sliced pepper, sugar snap peas and Shore Mariner Raw Prawn Cutlets
  • Fry for 1-2 minutes then turn up the heat and stir in the noodles. Heat through, then add the water chestnuts, chili, soy and sherry. Stir fry for a couple of minutes until heated through.
  • Squeeze the juice of 1½ limes into the pan just before serving and serve the remaining half lime, cut into wedges, on the side. Scatter sesame seeds if liked.