Thai Green Prawn Curry

  • 4
  • 25 Mins
  • Easy


  • Pour the coconut milk into a wide pan, then stir in the green curry paste and bring to a simmer.
  • Add the courgettes and simmer gently for 5 minutes.
  • Add broccoli florets, mange touts and sliced baby sweet corn and simmer gently for a further 5 minutes.
  • Add Shore Mariner Cooked Prawn Cutlets.
  • Serve topped with toasted whole cashew nuts. fresh basil, chili and some boiled rice or rice noodles.