Vegetable Gyozas
Our Vegetable Gyozas are Japanese style dumplings filled with delicious vegetables.
- Easy to cook
- Fast
- Vegan friendly
- Great as a snack
- Ready in minutes
- Perfect for entertaining
Pan Fry:
•Heat 1 tablespoon of oil on medium heat
• Add frozen Gyozas and evenly fry for approx 2-3 mins until lightly golden brown
• Add water to cover ¼ of Gyozas and place lid on to steam
• Cook on high heat for 4-5 minutes, until most of the water evaporates
• Remove lid, lower heat and allow remaining liquid to evaporate for approx 2-3 mins
Boil:
Boil for 4-5 mins.
Steam:
Steam for 10-12 mins.
Pack Size: 500g, 1kg.
Approx. Number of Pieces: 25 pcs, 50 pcs.
Product range varies between stores. Please check your local store for available products.
Available for foodservice, see here.
