Vegetable Spring Rolls
These Vegetable Spring Rolls are made of vegetables rolled in delicious crunchy pastry. They make great appetizers for vegetarians.
- Oven ready
- Easy to cook
- Fast
- Vegan & Vegetarian Friendly
- Halal
- Great in the air fryer
Oven Bake:
Brush/spray Vegetable Spring Rolls with oil before baking. Flip half way through cooking. Bake for 10 mins at 200°C.
Air Fry:
Fry for 8-9 mins at 180°C.
Deep Fry:
5 mins at 175°C.
Pack Size: 700g, 1kg.
Approx. Number of Pieces: 50 pcs, 60 pcs 80pcs.
Product range varies between stores. Please check with your local store for available products.
Available for foodservice, see here.
