Healthy Fish Goujons Tacos
- 15 Mins
A simple and healthy take on the Mexican favorite
• 8 Pieces Shore Mariner Crumbed Fish Goujons
• 1/4 cup chopped coriander
• 1/2 lettuce leaves
• 1/4 of a cucumber, sliced
• 150g cherry tomatoes, halved
• 4 Tortillas
• Chipotle aioli for serving
• 4 Lime wedges for serving
• Cook Fish Goujons as per pack instructions.
• To create salad mixture combine coriander, salad leaves, sliced cucumber and tomatoes in a bowl.
• Char the tortillas in a pan, about 30 seconds on each side
• Assemble the tacos with the salad mixture, Fish Goujons and top with chipotle aioli, limes and season with salt and pepper.