Upgrade to your spring rolls. Whole prawn cutlets seasoned with spring onion, coriander and garlic then rolled in light and crispy spring roll pastry.
Fry for 3-4 mins at 180°C.
5-6 mins at medium heat.
Pack Size: 1kg.
Approx. Number of Pieces: 40-46 pcs.
Available for foodservice, see here.
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