Prawn Gyozas
Our Prawn Gyozas are a Japanese-style dumplings filled with delicious prawns and vegetables.
- Easy to cook
- Fast
- Great as a snack
- Ready in minutes
- Perfect for entertaining
Pan Fry:
Add frozen Gyozas and evenly fry for approx 2-3 mins until lightly golden brown. Add water to cover ¼ of Gyozas and place lid on to steam. Cook on high heat for 4-5 minutes, until most of the water evaporates. Remove lid, lower heat and allow remaining liquid to evaporate for approx 2-3 mins.
Steam:
Steam for 10-12 mins at high temperature.
Boil:
Boil for 4-5 mins at high temperature.
Pack Size: 500g, 1kg.
Approx. Number of Pieces: 25 pcs, 50 pcs.
Our product range varies between stores. Please check with your local store for avaliablitly.
Available for foodservice. See here.
