Raw Soft Shell Crab
Whether its sautéed, grilled, or deep fried, our soft shell crab makes endless meal options for a variety of cuisines.
- Easy to cook
- Fast
- Versatile
- Used in many cuisines
Deep Fry:
Dip thawed crab into flour, fry until golden brown and flesh inside is opaque. Fry for 3-4 mins at 180°C.
Pack Size: 1kg.
Approx. Size/Grade: 60/80g per piece, 80/100g per piece, 100/120g per piece.
Product range varies between stores. Please check with your local store for available products.
Available for foodservice, see here.
