Experience the delicate, flaky texture of Ribbonfish—an exquisite wild-caught treasure from Japan.
- Easy to Cook
- Pre-Cut Steaks
- High in protein
Pan Fry: Heat a pan over medium to high heat. Season the Ribbonfish steak with salt, pepper, and desired spices. Add a small amount of oil to the pan and let it heat up. Cook the steak for 7-8 minutes, flipping once halfway through, until it is opaque and easily flakes with a fork.
Deep frying: Preheat oil to 180°C (350°F). Fry the Ribbonfish steak for approximately 4-5 minutes until golden brown and cooked through.
Oven baking: Preheat the oven to 200°C (400°F). Place the seasoned steak on a baking sheet and bake for about 10-12 minutes until opaque and flaky.
Pack Size: 400g.
Serving size: 100g
Our product range varies between stores. Please check with your local store for availability.
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